I have a strong interest in sustainable food systems, agroecology, plant-human interactions, and the advancement of sustainable agricultural systems. During my Ph.D. studies, I investigated spontaneous silvo-pastoral systems in the Republic of Panama. These systems, long practiced by cattle ranchers, involve the intercropping of pasture grasses, cattle, trees, and food crops. To understand the motivations behind tree conservation among farmers, I utilized a combination of rural sociology and ecological frameworks, incorporating both quantitative and qualitative research methods. My past research also encompassed the examination of the interaction between foliar endophytic fungi and herbivores, as well as the study of plant-soil feedback and restoration ecology. Additionally, I’ve conducted research on food insecurity among college students.

At Northeastern University, I leverage my experience in both field and laboratory research to teach a range of courses, including Sustainable Agriculture, Plants and Society, Sustainable Development, and Environmental Science. I am dedicated to providing my students with practical learning experiences, whether in large classroom settings or through personalized mentorship opportunities.