Most people probably associate algal blooms with red tides in Florida that can lead to skin irritation, burning eyes and rashes in exposed individuals.

The College of Science Awards was celebrated on April 27, 2023. Faculty and Staff were recognized for their dedication to the growth and overall success of the college.

Twenty-nine interdisciplinary teams—ten include College of Science faculty members—have been selected to receive 2024 TIER 1 Awards, three of which are Mentored Awards. The TIER 1 Seed Grant/Proof of Concept Awards Program is supported by the colleges and the Senior Vice Provost for Research. This competitive program encourages individual faculty members to form multidisciplinary teams […]

Three Northeastern students are taking home Goldwater Scholarships this year to further their undergraduate studies, tackle research goals and take more meaningful steps toward their futures.   

“I created my own co-op,” says Welch, 19, who is studying ecology, evolution and biology with an eye on veterinary school.

Most people try to keep their distance from the deer tick that transmits Lyme disease and the bacterium that causes it. Not researcher Constantin Takacs. He plans to order one and is cultivating the other in his new lab at Northeastern.

“One problem I saw as a formulation scientist was that a lot of what we did was trial and error,” says Carrier, associate chair for research in the chemical engineering department, professor of chemical engineering with affiliations in bioengineering and biology.

With only days away from the beloved Beanpot championship, Megan Carter, a senior biology student and member of the women’s ice hockey team, joined us for an exclusive Q&A on her passions on and off the ice.

The lack of snow cover and mild winter weather that has people trading in snowshoes and skis for hiking boots, and shovels for gardening rakes, is also increasing their exposure to Lyme disease year-round, scientists say.

Type “gut health” in your search browser and you will find millions of popular web entries that tell you to take charge of your gut and eat specific foods to improve its condition. First came probiotics. Then whole grains. Next, grocery stores started to devote whole display cases to kombucha. And now we are rediscovering the taste of other fermented foods.

Growing up, Vivek Kanpa never wanted to be a computer scientist like his parents. They would try to teach him how programming works by showing him the “Hello, World!” program or Java language.

Northeastern professors Dagmar Sternad and Arun Bansil break down the physics and neuroscience behind World Cup soccer ball kicks.

The Fibonacci sequence and the golden ratio are present everywhere in nature, including in the Northeastern University Arboretum. Northeastern mathematics professor Evan Dummit explains how the phenomenon is more than a coincidence.

Dylan Hogan, a Northeastern pre-med student, coached the Boston team at the inaugural volt hockey World Cup in Sweden.