News
Northeastern students awarded Goldwater Scholarships
Three Northeastern students are taking home Goldwater Scholarships this year to further their undergraduate studies, tackle research goals and take more meaningful steps toward their futures.
April 28, 2023
Northeastern co-op is Training Massive Sea Lions and Smaller Harbor Seals
“I created my own co-op,” says Welch, 19, who is studying ecology, evolution and biology with an eye on veterinary school.
April 25, 2023
New Northeastern lab studying ticks and Lyme disease
Most people try to keep their distance from the deer tick that transmits Lyme disease and the bacterium that causes it. Not researcher Constantin Takacs. He plans to order one and is cultivating the other in his new lab at Northeastern.
April 21, 2023
Inside Rebecca Carrier’s Advanced Drug Delivery Research Lab
“One problem I saw as a formulation scientist was that a lot of what we did was trial and error,” says Carrier, associate chair for research in the chemical engineering department, professor of chemical engineering with affiliations in bioengineering and biology.
April 13, 2023
Behind the Beanpot: An Exclusive Q&A with Megan Carter, COS Student and Member of the Women’s Ice Hockey Team
With only days away from the beloved Beanpot championship, Megan Carter, a senior biology student and member of the women’s ice hockey team, joined us for an exclusive Q&A on her passions on and off the ice.
February 13, 2023
Do milder winters mean Lyme disease season lasts all year?
The lack of snow cover and mild winter weather that has people trading in snowshoes and skis for hiking boots, and shovels for gardening rakes, is also increasing their exposure to Lyme disease year-round, scientists say.
February 06, 2023
Drink that kombucha at your own risk: What a Northeastern scientist thinks about popular gut health advice
Type “gut health” in your search browser and you will find millions of popular web entries that tell you to take charge of your gut and eat specific foods to improve its condition. First came probiotics. Then whole grains. Next, grocery stores started to devote whole display cases to kombucha. And now we are rediscovering the taste of other fermented foods.
February 03, 2023
Northeastern student wins Mitchell Scholarship
Growing up, Vivek Kanpa never wanted to be a computer scientist like his parents. They would try to teach him how programming works by showing him the “Hello, World!” program or Java language.
January 24, 2023
The layers of science behind every World Cup kick
Northeastern professors Dagmar Sternad and Arun Bansil break down the physics and neuroscience behind World Cup soccer ball kicks.
December 08, 2022
The Mathematical Patterns Hidden in Northeastern’s Arboretum
The Fibonacci sequence and the golden ratio are present everywhere in nature, including in the Northeastern University Arboretum. Northeastern mathematics professor Evan Dummit explains how the phenomenon is more than a coincidence.
November 23, 2022
Northeastern student helps launch new sport for people with disabilities in Boston
Dylan Hogan, a Northeastern pre-med student, coached the Boston team at the inaugural volt hockey World Cup in Sweden.
September 22, 2022
Q&A with Jihoon Jun, BA in Biology
Jihoon Jun is currently enrolled in the biology program and will be graduating in 2023. Learn about his experience in the program. Q: What is your major, and when are you graduating? I’m a Biology major on the Predental track, graduating in 2023. Q: Why did you decide to pursue this major? Knowing I wanted […]
September 16, 2022
What are crowdsourced photos taken along hiking trails telling us about the climate?
Northeastern graduate Graceanne Piselli's uses crowdsourced data on local plants along New England National Scenic Trail to help identify signs of climate change.
July 21, 2022
The teeny, tiny ticks that cause the most Lyme disease are out
Summer is here, meaning it’s time to break out the tick protection along with the sunscreen. Although the deer ticks that transmit Lyme disease are active whenever it’s above freezing, they are not only out now, they are so tiny—the size of a pencil tip or poppy seed—they are practically invisible.
July 14, 2022