News

Co-op and COVID: Working at Indigo Agriculture

Mira Rauch is a fourth-year undergraduate student studying Environmental Science with a concentration in conservation science and a minor in East Asian Studies. In Spring of 2020, she began a co-op at Indigo Agriculture. We reached out to hear about her experience.  Could you tell us about your co-op journey? “I’m currently on my third […]
February 08, 2021

Here’s Why We Need a PSA for the COVID-19 Vaccine

As COVID-19 vaccines begin making their way from science labs to doctors’ offices, three former U.S. presidents—Bill Clinton, George W. Bush, and Barack Obama—have said they’re willing to get their shots on camera in order to encourage skeptical Americans to do the same. The move is “a good first step,” says psychology professor Lisa Feldman Barrett, but a broader, […]
December 16, 2020

This Soup Kitchen Needed Help. The Marine Science Center Faculty Delivered.

When the COVID-19 pandemic forced My Brother’s Table, the largest soup kitchen on Massachusetts’ North Shore, to change how it serves guests, the community at Northeastern’s Marine Science Center took note, and stepped up.
June 10, 2020

The Coronavirus Might Have Weak Spots. Machine Learning Could Help Find Them.

What makes SARS-CoV-2 so infectious? The answer is in its proteins. Mary Jo Ondrechen and Penny Beuning, professors of chemistry and chemical biology, are using machine learning to investigate these proteins and begin to understand how to slow the spread of the virus.
May 18, 2020

Here’s Why Washing Your Hands With Soap for 20 Seconds Protects You From Covid-19

In soap lather, a combination of molecules assemble into bubble-like structures that trap viral matter and other biomaterials—grease, oil, dirt—and rinse them down the drain, says Thomas Gilbert, associate professor of chemistry and chemical biology at Northeastern.
March 26, 2020

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