Northeastern University’s College of Science says it’s now open to hiring Ph.D.s right out of graduate school as part of a new science faculty hiring program aimed at broadening the candidate pool.

Albert-Laszlo Barabasi’s lab has spent the last five years curating an extensive database of food composition with the goal to help consumers make informed choices about how healthy or unhealthy any given product is.

Alexander Gates and Qing Ke lend insight into what elevates some scientists to the level of genius.

Brennan Klein comments on the value of campus COVID testing.

Professor Lisa Feldman Barret comments on the sometimes overstated abilities of AI.

Giulia Menichetti discusses a research database breaking down the complex ingredients in processed food.

Ajay Satpute comments on the use of fear as a tool in public health campaigns.

Leila Deravi comments on why octopuses change color for LiveScience.

Lisa Feldman Barret writes about the misconception influencing the AI industry, courts, and child educators.

Dan Distel discusses his research of an undersea forest and potential findings.