Co-op students at roux institute campus get real-world experience in the blue-green economy working at the Nonesuch oyster farm on the coast of maine.

Chris Jurcisin is in his 3rd-year here at Northeastern and is enrolled in the biochemistry program. Learn more about Chris’ successful first co-op with a start-up pharmaceutical company here in Boston. 1. Tell us about yourself. My name is Chris Jurcisin, and I am a 3rd-year biochemistry major. I chose this major because I have always been […]

Kira Becker and Lee Fenuccio recently completed a co-op at the Ocean Genome Legacy Center (OGL). They are taking over our Instagram the week of June 27 to reflect on their experience. Follow along! 

Katherine Antos, a marine and environmental sciences major, will take over our Instagram on Friday, June 3, to share her experience as a Horticulture Intern for Green City Growers (GCG).

Adwoa Sefah, a biology major on the pre-med track, is graduating this Friday from the College of Science! She will be sharing highlights from her Northeastern experience this week on our Instagram. Follow along! 

This week, Rujuta Kshirsagar, a recent graduate of our Master of Science in Bioinformatics program shares her experience with our community.

Fatemah Mukadum is a fifth-year chemistry and chemical biology major with a minor in computer science, graduating this spring. She will be taking over our Instagram on Wednesday, April 27, to share a day in her life as a Northeastern student.

Hannah Crawford shares her Northeastern experience in the Master of Science in Environmental Science and Policy program, one of our professional master’s program offerings.

Katalina Baehring shares her experience as a CaNCURE Cancer Nanomedicine Co-op program member.

Clara Winguth, a third-year environmental science major, shares her educational experience from her time in the College of Science. She will be taking over our Instagram on Tuesday, March 22.

A new study from a Northeastern-led collaboration, looking into the C. elegans worms’ interactions with their microbiome, found that the worms are willing to leave a bacterial food source when they’re exposed to one of their deadliest toxins and identified the driving neurological mechanism behind it.

In a recent video by Nicole Kutenplon, the Ocean Genome Legacy Center co-op introduces us to her work as a Collections Assistant. Nicole, a 4th year Environmental Science student at Northeastern, utilized her experience as a curatorial assistant at a geological museum to accession over 1500 tissue samples from more than 30 species of Antarctic fish that are a part of Dr. William Detrich’s collection.

Researchers at Northeastern and neighboring colleges say they’ve made a landmark discovery that takes a deeper look at the metabolic and biochemical origins of a debilitating genetic disease known to cause a range of symptoms and health problems. A new study, published Wednesday, focused on a severe neurodevelopmental disorder referred to as 16p11.2 Deletion Syndrome, […]

Rohit Thakur does a Q&A explaining his experience as a graduate student pursing an MS in Applied Mathematics.