A semester on an island in the Indian Ocean sounds glamorous. But Hans Van Der Sande’s co-op in the Republic of Seychelles, an archipelago nation over a thousand miles off the coast of Africa, was a lesson in conservation. Van Der Sande, a senior ecology and evolutionary biology major, has been interested in conservation work […]

Leah Orman has some particularly unruly co-workers. They are small, fast and love climbing trees — and no, they’re not children. They are capuchin monkeys living deep in the tropical dry forest of Costa Rica’s Santa Rosa National Park. For Orman, a biology student at Northeastern University, this is her office, and there are no […]

Grace Arents, a fourth-year environmental and sustainability sciences student, had never had a glass of wine before when she saw a posting for a co-op at a winery on NUWorks. Still, her interest was piqued and she applied to spend a semester learning enology — the process of making wine — in Napa Valley. Before […]

Chloe Cordeiro was sitting in her apartment in Gueliz, a neighborhood in the Moroccan city of Marrakesh, chatting with two of her friends on FaceTime when she began to feel the ground beneath her shake. 

Most people probably associate algal blooms with red tides in Florida that can lead to skin irritation, burning eyes and rashes in exposed individuals.

Imagine a co-op experience in which Northeastern University students live for weeks at a time in the world’s largest undersea science station, venturing into the surrounding Caribbean waters on daily scuba dives. 

“I created my own co-op,” says Welch, 19, who is studying ecology, evolution and biology with an eye on veterinary school.

The words “urban” and “beekeeping” might not seem to go together, but Northeastern student Katherine Antos has found a co-op that makes it possible for city dwellers to keep bees on corporate rooftops and residential side yards.

Joseph S. Heyman’s association with NASA began as a Northeastern student in 1964, two years after President John F. Kennedy committed the U.S. to landing a man on the moon.

Co-op students at roux institute campus get real-world experience in the blue-green economy working at the Nonesuch oyster farm on the coast of maine.

Chris Jurcisin is in his 3rd-year here at Northeastern and is enrolled in the biochemistry program. Learn more about Chris’ successful first co-op with a start-up pharmaceutical company here in Boston. 1. Tell us about yourself. My name is Chris Jurcisin, and I am a 3rd-year biochemistry major. I chose this major because I have always been […]

Kira Becker and Lee Fenuccio recently completed a co-op at the Ocean Genome Legacy Center (OGL). They are taking over our Instagram the week of June 27 to reflect on their experience. Follow along! 

Katherine Antos, a marine and environmental sciences major, will take over our Instagram on Friday, June 3, to share her experience as a Horticulture Intern for Green City Growers (GCG).

Adwoa Sefah, a biology major on the pre-med track, is graduating this Friday from the College of Science! She will be sharing highlights from her Northeastern experience this week on our Instagram. Follow along!