Senior Research Scientist
Giulia Menichetti in the news
June 6, 2022
Has your food been chemically altered? New database of 50,000 products provides answers.
Northeastern researchers have discovered a way to outline the components of any given food, cluing us in to what our food is really made of—and what it took to get to your plate.Read More
December 19, 2019
You are What You Eat. But What are You Eating?
The USDA tracks only a fraction of the chemical compounds in our food. Giulia Menichetti, an associate research scientist at Northeastern’s Center for Complex Network Research, is trying to map all of them, to help us live longer, healthier lives.Read More