COS News

Three Northeastern students are taking home Goldwater Scholarships this year to further their undergraduate studies, tackle research goals and take more meaningful steps toward their futures.   

“I created my own co-op,” says Welch, 19, who is studying ecology, evolution and biology with an eye on veterinary school.

Most people try to keep their distance from the deer tick that transmits Lyme disease and the bacterium that causes it. Not researcher Constantin Takacs. He plans to order one and is cultivating the other in his new lab at Northeastern.

Pipe cleaners are essential for learning biochemistry. At least, that's what Dr. Stevens-Truss - a professor of Chemistry and Biochemistry at Kalamazoo College in Kalamazoo, Michigan - hammered home at her lecture last month.

“One problem I saw as a formulation scientist was that a lot of what we did was trial and error,” says Carrier, associate chair for research in the chemical engineering department, professor of chemical engineering with affiliations in bioengineering and biology.

The alarming rise in cases of a fungal disease in health-care facilities will continue to pose a threat until an effective drug treatment can be developed, a Northeastern biotechnology expert says.

“People are meant to exist in communities” The National Society of Black Women in Medicine at NU are making that change. Toun Olorungbemi, co-Founder & charter president of the National Society of Black Women in Medicine at Northeastern I am a Nigerian-American university student at Northeastern, studying Behavioral Neuroscience in the College of Science with...

With only days away from the beloved Beanpot championship, Megan Carter, a senior biology student and member of the women’s ice hockey team, joined us for an exclusive Q&A on her passions on and off the ice.

The lack of snow cover and mild winter weather that has people trading in snowshoes and skis for hiking boots, and shovels for gardening rakes, is also increasing their exposure to Lyme disease year-round, scientists say.

Type “gut health” in your search browser and you will find millions of popular web entries that tell you to take charge of your gut and eat specific foods to improve its condition. First came probiotics. Then whole grains. Next, grocery stores started to devote whole display cases to kombucha. And now we are rediscovering the taste of other fermented foods.

Growing up, Vivek Kanpa never wanted to be a computer scientist like his parents. They would try to teach him how programming works by showing him the “Hello, World!” program or Java language.

Northeastern professors Dagmar Sternad and Arun Bansil break down the physics and neuroscience behind World Cup soccer ball kicks.