News Archive - Page 2 of 11 - Northeastern University College of Science

Fresh Test: Co-op Kevin Coghlan holds two avocados bought on the same day. Using a silk-based protein, Cambridge Crops is able to keep one fresher for longer. Photograph by John McCarthy/College of Science

The Secret Formula That Will Keep Your Produce Fresher

Chemistry and Chemical Biology

Chemistry major Kevin Coghlan is on co-op developing silk-based solutions to extend the shelf life of foods at Cambridge Crops.

Photo courtesy of Aron Stubbins

The Deep Ocean Is Not on Fire. So What’s All That Soot Doing in There?

Aron Stubbins, an associate professor of marine and environmental sciences at Northeastern, teamed up with a group of researchers who tested the long-established idea that rivers eventually transport black carbon into the ocean.

They Broke Barriers, Built Companies, and Became Role Models

Chemistry and Chemical Biology

Northeastern honored alumni Carole Shapazian and James Waters, both of whom earned their chemistry degrees at the College of Science, with the prestigious Pioneer Award at Networked for Life.

PhD student Camille Martin conducts research on a sun-blocking chemical in Hurtig Hall. Photo by Ruby Wallau/Northeastern University

Synthetic Squid Can save You from Sunburn

Biochemistry, Chemistry and Chemical Biology

Northeastern’s Camille Martin, a former graduate student, and Leila Deravi, assistant professor of chemistry and chemical biology, are working to recreate a sun-blocking chemical that naturally occurs in cephalopods, a species that includes squid, octopuses, and cuttlefish.

David Luzzi, Senior Vice Provost-Research & VP Innovation Campus and Killian O’Driscoll, Director of Projects, NIBRT, sign the BATL-NIBRT Memorandum of Understanding during the Saving Patient Lives: The Role of Biomanufacturing and Bioanalytics symposium held in Building V on Northeastern’s Innovation Campus in Burlington, Massachusetts on Sept. 10, 2019. Photo by Matthew Modoono/Northeastern University

Northeastern Establishes Global Partnership to Improve the Quality of Medicine

Biotechnology, Chemistry and Chemical Biology

Northeastern has joined with a research and training center in Ireland to prepare the next generation of scientists, engineers, and lab technicians to produce high quality drugs for patients around the world.

The Hunt for a Cure for Hard-to-Reach Cancers

Chemistry and Chemical Biology

How do you kill cancer you can't reach without harming healthy cells? The answer may lie in the light.

08/13/19 – BOSTON, MA. – Penny Beuning and Mary Jo Ondrechen work in their lab in Hurtig Hall on August 13, 2019. Beuning and Ondrechen analyze amino acids to to create a new way of identifying what different proteins in our body do. Photo by Ruby Wallau/Northeastern University

They Want to Reveal the Chemistry of Every Enzyme Ever

Biochemistry, Biotechnology, Chemistry and Chemical Biology

Professor of chemistry and chemical biology at Northeastern are using a combination of computational predictions and experimental testing to explore the connection between the chemical make-up of an enzyme and its function.

Richard Wamai, an associate professor of cultures, societies, and global studies at Northeastern, helped to build a research and treatment center in Kenya to combat visceral leishmaniasis, the second-most deadly parasitic disease after malaria. Photos by Natalia Jidovanu for Northeastern University

A nurse and pharmacist admit 10-year old Lopeto Losile to the new ward of the Chemolingot Sub-County Hospital. Losile’s father observes the process. Photo by Natalia Jidovanu for Northeastern University

A Disease You May Not Have Heard of Kills 20,000 People Every Year. He’s Working to Combat It.

Biochemistry, Biology, Chemistry and Chemical Biology

Visceral leishmaniasis causes 20,000 deaths every year, yet many people have never even heard of it. Hopefully, the opening of a new research and treatment center at Chemolingot Hospital will change both of those things.

07/31/19 - BOSTON, MA. - Aron Stubbins, associate professor of marine and environmental sciences, uses a solar simulator to inspect microplastics from the open ocean in the Mugar Life Sciences Building on July 31, 2019. Stubbins received a grant from the National Sciences Foundation to study the effect of sunlight on microplastics. Photo by Ruby Wallau/Northeastern University

Aron Stubbins, associate professor of marine and environmental sciences, uses a solar simulator to inspect microplastics from the open ocean in the Mugar Life Sciences Building. Stubbins received a grant from the National Sciences Foundation to study the effect of sunlight on microplastics. Photo by Ruby Wallau/Northeastern University

Nearly Eight Million Tons of Plastic Is Missing from Our Oceans. Where Did It Go?

Chemistry and Chemical Biology, Marine and Environmental Sciences

Professor Aron Stubbins's research into microplastics provides important insight into the whereabouts of almost eight million metric tons of missing plastic.

(Video) The Future of Sunscreen

Chemistry and Chemical Biology, Marine and Environmental Sciences

The pigments in the skin of cephalopods, including squid, octopus, and cuttlefish, can absorb ultraviolet radiation. Researchers in Northeastern’s Biomaterials Design Group are studying these animals to find ways to create new, environmentally friendly sunscreen.

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