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A new report from a group of Northeastern researchers explores across disciplines how biotech can ensure safe, sustainable life beyond Earth.
The key to international space cooperation is developments in biotechnology, Northeastern researchers say
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The NeuroPRISM lab, led by assistant psychology professor Stephanie Noble, makes tools that pave the way for reliable and reproducible neuroimaging of the brain.
Precise maps of the brain’s deepest corners are made possible through tools developed by these Northeastern researchers
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Scientists identify rapid evolution in marine species under predator invasion
A groundbreaking study by Geoffrey Trussell and James Corbett at Northeastern University, published in Science Advances, outlines one of the first examples of rapid evolution in a marine system in response to an invasive predator and warming oceans.
Cheering in the Super Bowl is serious business. Ask this cancer researcher
Chelsea Pe Benito, a Northeastern alumni who graduated with a BS in psychology, will be on the sidelines this Sunday as an NFL cheerleader for the Philadelphia Eagles.
This researcher wants to know why frogs are so good at tasting bitter things — and what it could mean for humans
Jing-Ke Weng, professor of chemistry, chemical biology and bioengineering, is conducting research with frogs that has the potential to help humans understand allergen detection.
Who We Are
Who are you?That can be a hard question to answer, really. At its limit, the response is your massive life story, still being told. It seems to me magical that without any effort by you, your story builds itself as you live, your events and feelings swirling and joining in deep, rich ways. I believe […]
Holding the Thread
There are lots of threads swirling about, lots to consider. Most important is your health and wellness, so please take care of that above all else. At Northeastern University, we are always reinventing, and trying things out. It’s exciting and disruptive. It’s why I joined the university, and why Northeastern is leading innovation in higher […]
Are you tired of being zapped? These 10 tips can help you combat static electricity
Have you noticed that static electricity feels worse in winter? You reach for a door handle — zap! Hang your coat on a metal hook — zap! These small shocks can be both annoying and slightly painful. Static electricity is also why your hair might stand on end when you take off a hat or […]
Northeastern student takes a spin at ‘Wheel of Fortune’
Kate Stuntz, computer science and behavioral neuroscience major, competed in "Wheel of Fortune" and the episode airs on January 24th.
Undergraduate Student Experience Spotlight: Eddie Berman
I presented my abstract On Differentiable Correlation Functions at the American Astronomical Society Winter Session Meeting in Baltimore, MD. My work is important because it enables gradient-based optimization, enabling cosmologists to relate correlations to astrophysical model parameters. In my current extensions to this work, I have shown that it enables a new class of uncertainty quantification and alternatively […]
Huskies celebrate third straight Women’s Beanpot title, 20th overall before record TD Garden crowd
Northeastern Women's Hockey team won its third straight Beanpot Championship against Boston University at TD Garden.
Empowering
This is a long weekend all about power. The transfer of power from one US President to the next is always on January 20, according to the 20th Amendment of the US Constitution. And this time there’s overlap with another deeply important national day, that acknowledges the power of Dr. Martin Luther King, Jr, activist, philosopher […]
Time management, teamwork and drive: Why employers value Northeastern athletes
First ever Athletics Co-op Fair helped connect student athletes to employers, and reinforced many athletes decision to come to Northeastern for its balance between academics, athletics, and job experience.
Whole Foods vs. Walmart: New research reveals hidden realities of ultra-processed foods in stores
New research from Professor Albert-Laszlo Barabasi, and colleagues looks at the amount of processed food available in American grocery stores and its health implications.