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“The basic premise is that AI can help us do better physics, and something that is less expected is that physics can also help us understand AI better,” said Northeastern professor James Halverson.
AI and physics have more in common than you might think.
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Mark Williams, Professor and Chair of the Department of Physics, will assume the role of Dean of the College of Science, effective July 1, 2026.
Mark C. Williams named Dean of the College of Science
Showing 203 results in Research
Three Northeastern leaders receive lifetime honor for prolific scientific contributions
Professor Penny Beuning, chair of the chemistry and chemical biology department; Elizabeth Mynatt, dean of the Khoury College of Computer Sciences; and Hazel Sive, dean of the College of Arts and Science, have all been named fellows of the American Association for the Advancement of Science.
How these worms avoid getting poisoned
After the microscopic roundworms he was studying survived a toxic chemical environment, professor Javier Apfeld was intrigued to discover their tactic for protection against chemical foe.
No needles? No problem. This COVID-19 vaccine could be inhaled.
Paul Whitford and a team of scientists develop an inhalable vaccine strategy in the hopes of offering a simple and efficient way of administering COVID-19 vaccines.
What would make oysters better? This scientist is figuring it out.
Katie Lotterhos receives two prestigious awards for her work breeding oysters in the hopes of restoring marine populations.
College of Science Connects: Research at the Frontier – Theoretical Condensed Matter & Biological Physics
Alessandro Vespignani, Sternberg Family Distinguished Professor of Physics, presents his research as part of the Northeastern Office of Alumni Relations College of Science Connects series.
College of Science Connects: Research at the Frontier – Experimental Biological Physics
Hazel Sive, Dean of the College of Science, talks to Meni Wanunu, Associate Professor of Physics, on his expertise in experimental biological physics researching biosystems at the nanoscale. Dr. Wanunu’s lab is developing novel techniques that probe how small molecular changes affect the global properties of macromolecules and biomolecules.
College of Science Connects: Research at the Frontier of Bioanalytical Chemistry
Listen to Hazel Sive, Dean of the College of Science, as she talks to Leila Deravi, Assistant Professor of Chemistry and Chemical Biology for the Barnett Institute for Chemical & Biological Analysis.
The Ribosome: Is it the Key to the Next Generation of Antibiotic Therapies?
This article highlights the research done by the Whitford lab that was recently published in the journal Nature. Using high-performance computer modeling, the research group identified a target location on the ribosome that elucidates a potential for antibiotic therapies.
College of Science Connects: Research at the Frontier of Psychology & Neuroscience
Hear from Hazel Sive, Dean of the College of Science, as she talks to Lisa Feldman Barrett, University Distinguished Professor of Psychology. Professor Barrett, among the top one percent most cited scientists in the world, will discuss her groundbreaking research in psychology and neuroscience and how the human brain, in continual conversation with the human body and the world, regulates the body and creates mental events, such as episodes of emotion.
Diseases spread differently, region by region. This Mathematical model shows how.
Considering how many factors contribute to the worldwide spread of airborne infectious diseases, forecasting pandemics can be a daunting task. In an attempt to reflect that complex reality, Northeastern’s Laboratory for the Modeling of Biological and Sociotechnical Systems (MOBS Lab) has developed a new, data-driven model that factors in patterns of interpersonal behavior down to the state or province...
Make a heart-healthy resolution this year
If you’re making resolutions for 2021, why not make one that’s good for your heart? A new study by researchers from Northeastern University, Harvard University, and Brigham and Women’s Hospital shows that certain foods—including wine, yogurt, carrots, peanuts, breakfast cereal, grapes, and raisins—are associated with a lower risk of developing coronary heart disease. The researchers also found...
College of Science Connects: Research at the Frontier – Machine Learning & AI
Hear from Hazel Sive, Dean of the College of Science, as she talks to Paul Hand , Assistant Professor of Mathematics and Computer Science, on his research on theory and algorithms for machine learning and artificial intelligence in the context of vision and imaging.