COS News

The Centers for Disease Control and Prevention is giving Northeastern University $17.5 million over the next five years to head an innovation center designed to help detect and prepare the United States for the next outbreak of infectious disease, especially in rural areas.

Northeastern will soon embark on a collaborative project to bring the methods of network science to the world of small particles and novel materials, with help from a substantial National Science Foundation grant. 

The Russia-Ukraine war causes not only stark losses in the supply of staple grains and dietary oils to parts of the world, but also a significant reduction in the production of other foods dependent on them such as poultry and pork, a new study shows.

Better access to vaccines could have prevented more than 50% of COVID-19 deaths in 20 lower income countries, according to a new paper in Nature Communications co-authored by Northeastern professor Alessandro Vespignani.

Northeastern researchers have been busy trying to better understand the links between “ultra-processed foods” and human health through the university-sponsored Foodome project. 

In the decade leading up to 2020, racial inequity in U.S. incarceration was trending down––until the COVID-19 pandemic hit. 

Your Google searches and Twitter accounts alert marketers about what items you might like to  purchase—could they also serve as an early warning system when COVID-19 levels are about to take off?  A team of scientists including Northeastern University machine learning expert Mauricio Santillana says internet users’ “digital traces” can be adopted to alert public health officials to sharp increases in COVID-19 at the county level one to six weeks ahead of a major outbreak.

Northeastern researchers uncovered statistics that suggests that politics played a significant role in who was dying early in the pandemic.

Northeastern researchers have discovered a way to outline the components of any given food, cluing us in to what our food is really made of—and what it took to get to your plate.

Professor Penny Beuning, chair of the chemistry and chemical biology department; Elizabeth Mynatt, dean of the Khoury College of Computer Sciences; and Hazel Sive, dean of the College of Arts and Science, have all been named fellows of the American Association for the Advancement of Science.

Alessandro Vespignani, Sternberg Family Distinguished Professor of Physics, presents his research as part of the Northeastern Office of Alumni Relations College of Science Connects series.

Hazel Sive, Dean of the College of Science, talks to Meni Wanunu, Associate Professor of Physics, on his expertise in experimental biological physics researching biosystems at the nanoscale. Dr. Wanunu’s lab is developing novel techniques that probe how small molecular changes affect the global properties of macromolecules and biomolecules.