News

For ideas about fighting pandemics, look to termites and ants

Social insects like termites and ants have evolved many methods to combat disease. What can we learn from them in fighting human pandemics? A lot, says Rebeca Rosengaus, an associate professor and behavioral ecologist at Northeastern. Photo by Matthew Modoono/Northeastern University
June 01, 2021

Northeastern’s award-winning coastal research campus in Massachusetts faces public vote

NAHANT, Mass. Northeastern students Jaxon Derow and Sahana Simonetti gather mussels for a research project at Northeastern’s Marine Science Center. For ecological forecasters at the center, mussels act as a barometer of climate change, and help researchers understand changing biodiversity in the Gulf of Maine. Photo by Matthew Modoono/Northeastern University
May 14, 2021

A day in the tidal pools with the Three Seas Program

Tara Duffy looked on as a handful of her students waded through tidal pools at the Marine Science Center in Nahant, Massachusetts, searching for algae and invertebrate creatures. It was a sunny day in February, with the kind of weather that arrives in New England to remind you to keep the faith, spring is just […]
February 26, 2021

This Soup Kitchen Needed Help. The Marine Science Center Faculty Delivered.

When the COVID-19 pandemic forced My Brother’s Table, the largest soup kitchen on Massachusetts’ North Shore, to change how it serves guests, the community at Northeastern’s Marine Science Center took note, and stepped up.
June 10, 2020

How to Breed a Better Oyster

A group of shellfish geneticists, including Northeastern professor Katie Lotterhos is trying to help the oyster industry select for the traits that will make oysters both thrive in their environment and melt in your mouth.
October 08, 2019

Marine Organisms Can Evolve and Adapt to New Climates. But Will They?

A new United Nations report warns that the oceans have sponged up about a quarter of the total atmospheric carbon dioxide released from burning fossil fuels since the 1980s, changing the chemistry of the ocean at different depths and creating dangerously acidic and oxygen-depleted conditions for marine life.
September 30, 2019

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