Building an eco-friendly snack company from the ground up

By Caroline Leary March 3, 2022
snacks on the ground with a sneaker

Rachel Domb, ’24, is the founder of Rooted Living, a plant-based snack company with compostable packaging. She walks us through how she was able to build this eco-friendly company and run it out of her apartment.

Produced by Cam Sleeper.

Additional footage courtesy of Rooted Living.

Sign up for CONNECTS.

The College of Science newsletter delivered straight to your inbox.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.