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snacks on the ground with a sneaker

Building an eco-friendly snack company from the ground up

By
March 3, 2022

Rachel Domb, ’24, is the founder of Rooted Living, a plant-based snack company with compostable packaging. She walks us through how she was able to build this eco-friendly company and run it out of her apartment.

Produced by Cam Sleeper.

Additional footage courtesy of Rooted Living.

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