News
Green crabs can’t take the heat, especially when the blues are around
It's not simply that blue crabs thrive in warmer waters and green crabs in colder waters. Blue crabs also eat the green crabs within their range, further limiting their abundance in areas where species range overlaps.
April 03, 2018
Green crabs can't take the heat, especially when the blues are around
It's not simply that blue crabs thrive in warmer waters and green crabs in colder waters. Blue crabs also eat the green crabs within their range, further limiting their abundance in areas where species range overlaps.
April 03, 2018
Making science accessible: Bowen Lab research is tailored for youth
Associate professor Jen Bowen and colleagues recently had some of their peer-reviewed work appear in the journal Environmental Science for Teens.
January 23, 2018
MSC researcher highlights important role of citizens in invasive species management
A recent publication by MSC postdoctoral researcher Steven Scyphers highlights the importance of citizen efforts in tackling conservation problems such as the spread of invasive species.
August 13, 2014