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Here’s What Works–and What Doesn't–when It Comes to Coping with Climate Change at the Edge of the Sea
The tanks at the Sai Kung fish market in Hong Kong were brimming with unusual creatures. Buyers chose from live mantis shrimp, sea snails, lobsters, clams, giant groupers, and arrays of other fish and had them cooked on the spot. There was every kind of seafood under the sun. And from all appearances, many of […]
October 11, 2019